Hello! Monday brought rain, so the scorching hot Summer school walk was avoided for one day at least. Lovely damp air was very refreshing. We saw Chaffinches and Magpies along the way. Late afternoon had a climbing wall session for the children, so as usual for a Monday we were late starting to cook. Ravenous Mr.Miloko ate his leftover vegetarian chilli from yesterday, but the children and I managed to hold out long enough for a pot of pasta and broccoli to cook, as well as a tray of delicious vegetarian Swiss meatless meatballs. We threw cheese into the pasta and had toasted pitta bread with butter too. Delicious.
For tomorrow's bento, made from leftovers of our meal, I managed to make something I have promised to create for my children's lunch for a while now. The little soot creatures that appear in Studio Ghibli films, particularly in our favourite 'My Neighbour Totoro'. They are known as 'Makkuro Kurosuke' (pitch-black blackie) or Susuwatari (Traveling soot). In the main dish the pasta sauce is tomato and basil. For the eyes of the Susuwatari I cut cheese with a straw and dotted in a spot of black food colouring. In the fruit layer are watermelon wedges, dried cranberries and dried apricots.