Wednesday, 15 September 2010
No.66 Little Duckling bento
A little carrot duckling bobbing along in his couscous pond. Spicy couscous with vegetables, queen olives and a cheese and onion pastry. In the fruit layer, green grapes and watermelon.
Tonight was our karate night, and despite having eaten a good assortment of Korean food delicacies, home cooked and given to us by a good friend, the children came home hungry from our training! They had shortbread and milk before bed, but had their eyes on the little cheese rolls I had for their bentos. These will be the last of them, so I'll have to come up with something different for Friday.