I called this one my 'tapas forest' bento. The day before making this I had lunch at one of my favourite cafes where tapas is very popular. I didn't order tapas myself but wished I had! The next day I gave these bentos to my children instead. It took about five minutes to make too, so that was great. Carrot and cucumber sticks to dip into the little pot of humous, salad onions, bread and butter trees, radish 'mushrooms', chorizo and a little bottle of soy sauce.