Tonight I cooked a vegetable curry for dinner. It's one of the things I rustle up when we have extra people in the house to feed since a pan of curry can be expanded as far as you like with an extra handful of this and that. It wasn't spicy enough for my taste, but with eight different vegetables and no added salt it was healthy and filling! While making the curry I realised that we didn't have any dessert for our guests so I quickly mixed and baked a batch of my vegan muffins. Tonight I added a little red colouring and strawberry flavouring so that they came out very bright and very yummy!
Tomorrow's bento features one of those muffins along with another portion of the feta, garlic and herb pasta parcels, some cucumber slices and a wedge of ciabatta. The savoury course has a cheese love heart with pink sprinkle eyes and mouth and the sweet section has a little red plum tucked in as a tip-of-the-hat towards a less sugary dessert.
Hello! All your bento are rated bento good now thanks to me! Big T xxx
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