Tuesday, 25 January 2011

No.82 "Little Rabbit Holidays in Egypt!" bento

Little vegetable samosas are on the menu for tomorrow's lunch, along with basmati rice, tomato wedges and cucumber slices. I pulled out my little rabbit cutter to add a decoration. It's a lovely, quality metal cutter that came in a set along with a snake and another animal that I can't quite work out. Possibly a badger... Might have to have a go with the mystery animal cutter one day soon. So I popped the little cheddar cheese rabbit into the bento, (after adding a tiny eye with the cut off end of a chocolate sprinkle), and what do you know! I immediately saw that the little fellow had gone on his hols to sunny Egypt! There he is now, admiring the sight of the distant pyramids. I wonder where else in the world he might end up on his travels? He'll have to come back home in time for Easter, of course. With 2011 being the year of the rabbit, no wonder our bunny friends are getting about a bit. 

The second layer has a five fruit salad of grapes, strawberries, kiwi, satsuma and dried cranberries. With all that fruit packed into the childrens' lunch tomorrow I know they'll be getting they're vitamins! The picture below shows the absolutely delicious batch of vegan vanilla muffins my daughter baked today. Here they are undecorated, just after coming out of the oven. Yummy.

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