There is no fancy title for today's lunch! It's very simple, with the macaroni pasta that makes up it's main dish coated in the simplest pasta sauce possible. My children love it. It's just chopped tomato, finely diced fried onion and grated cheese. Along with the pasta is another of those little cheese pastries and in the fruit layer I've put some seedless green grapes and some satsuma segments.
They had some of this pasta with their dinner last night, so this is leftovers, which is the most economic way to create school lunches.
I suffered in the name of beauty last night and bleached my hair. A lot. I usually tolerate bleach quite well, but last night my skin really reacted badly to it. It was too late once it was on though, I had made a commitment! Luckily, after the allotted time was over and I washed out the icky stuff, my scalp was not too tender at all. Phew. So I have gone from Atomic Pink (very bright) to a very pale strawberry milkshake colour, with about two inches of platinum blonde roots. I'm having my hair cut at the weekend so will have closer to fifty-fifty pale pink/blonde. I am absolutely LOVING the pale pink! I thought I wouldn't be happy until I had it completely blonde, but that's not the case at all. I'm glad to be retaining some hints of my former pinkness and really looking forward to the different stages and lengths as I continue to blonde over the next few months. Yay for baby pink candy-floss hair! It rocks.
As an added bonus, my children love it too, so I'm getting lots of lovely comments from them.
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