Thursday, 6 January 2011

No.76 Vegetable Kung Pao Noodle bento


Not a decorative bento today, but a tasty one all the same! I spent the day wondering how to go about making a 'Lego' themed bento for my son, since he had requested one. I hadn't come up with any ideas, although my lovely bentoing sister has offered some great suggestions. As it turns out, walking home from school, my son was asking me for noodles for his lunch tomorrow. One of his friends brought in noodles for lunch today and he was really fancying them.

So I simmered some thick udon noodles with very tiny diced vegetables (green beans, carrots, peppers, onions) in just a tiny amount of water, then gently heated through some vegetarian spicy kung pao sauce. I didn't add any peanuts or cashews to the meal, since there is a nut allergy sufferer in my son's class. Mmmm, smells good! I added a sprig of coriander simply to add colour, but I know he'll eat it too. There are two pieces of chili and garlic naan that were leftover from dinner and a fruit pot I put together with strawberries and grapes. I'll send in yoghurt and a high fibre cereal bar as well. 

My daughter's meal was slightly different. As the non-vegetarian in the family she has some added pepperoni slices.

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