Friday, 9 September 2011

No.96 'Little Pink Rabbit' bento

Ooo, this is a good lunch. I'd be delighted to have this one myself. For today, little t had garlic and herb crackers smothered in vegan olive pate, dried figs and cherries, carrot sticks and humous. On top of the crackers I put a little rabbit cut from the food I am now raving about: Fry's vegan polony! Haha! It's going to be in a lot of food I make at the moment. Yum.

So there we are, the first week back at school is over now and my tired children are ready for a longer sleep tonight. Me too!

One of the highlights of the week has been the morning we found large frogs hopping in the road and we rescued them to be put safely into the damp grass of a garden. We have also found and carefully moved to safe places, many escargot, some of which had very interesting colours and patterns. The conkers are falling again! Each morning after Big T has gone on her way to senior school, little t and I have been collecting the best of them in our pockets on the walk to junior school.

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