This is Wednesday's bento for little t. I have given him a little more of our leftover pesto pasta, some slices of fried butternut squash and some homemade (vegan) garlic bread stars. For his dessert he has a satsuma and a little pack of caramel flavoured biscuits. My husband brought lots of these home from a recent hotel visit since he doesn't eat biscuits at all. They are one of those wonderful 'accidentally vegan' discoveries! In fact, I just had a couple with my evening cup of tea.