Hello all! Here is a tasty little Indian food bento that little t had for lunch the day after his birthday. He asked for an Indian banquet as his birthday dinner and we had plenty of leftovers. He has a vegetable samosa, a cauliflower bhaji and an onion bhaji along with some mango dipping sauce. In the fruit layer he has peach slices and fresh mango. As a family we rank Indian food pretty highly on our favourites list so little t's choice of dinner was met with enthusiastic agreement. He was quite pleased to find that the leftovers made their way into his tummy, too. A lot of Indian cuisine uses ghee in the cooking process so as a vegan I choose my meals carefully and enquire about the ingredients. I have discovered that a vegetable bhuna is a safe option from our favourite restaurant and I can have their chapati but not the naan.
This next picture is of a vegan cherry pie I made for dessert during the last week. I make my pastry with soya spread. The filling is stewed cherries with added sugar. Here you can see it hasn't yet been baked.
And here it is baked and partly devoured! Yummy. We had soya custard with it.