Today's bento is super-nutritious. It has a small piece of leftover home made vegetable lasagna from dinner tonight, carrot sticks, cucumber slices, radishes and mung bean sprouts. The dolphin is made from a emmental cheese slice. In the fruit layer I've put some pineapple slices, grapes and raisins.
Thursday, 13 May 2010
No.23 "A dolphin ate my lasagna!" bento
One day away from "sweeties after school day"! Hurray! Also, we got a new bento box in the post today (another eBay purchase). This one is burger shaped, with the tiers made to look like a burger bun with lettuce and meat. The children and I have decided it's a tofu burger. Compared to our other boxes, this one is huge, so I have only needed to use two of the three compartments. I haven't got those layers packed as tightly as I'd normally like either, but putting any more food in for one meal for a seven year old would be way too much.
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I have always wanted that Burger one!!! Funny, this time you picked dolphins - my OTHER friend likes them so I'll send her this link! Do a pig tomorrow and you got yourself a hat trick LOL
ReplyDeleteI'd definitely recommend the burger one, it's very roomy and has three useable layers. The dome at the top would keep quite a heap of sandwiches from being crushed, which is good. How brilliant that I'm supplying bento images for your animal loving friends!
ReplyDeleteNo bentos for the weekend, but I will aim for a piggies one for Monday. The children have been asking for pink rice again recently, so that should be great. Hmmm, getting ideas for making a salad pig sty now..