Tuesday, 13 September 2011

No.97 Caterpillar Bento


Here are Monday's bento and Tuesday's bento together. The caterpillar is made from mini doughnuts, a large strawberry and some fondant icing. In the savoury layer is some leftover spicy vegetable goulash and little squares of seeded bread stacked together. The caterpillar is inspired by a little creature of the same type that we encountered on our walk home from school today.


Below is the 'rose garden' bento I made for Monday. It has squares of banana bread with soya spread, decorated with fondant icing in the form of red and white rose vines. When I was decorating them I explained to little t that its the Red Queen's rose garden. There are also some par-boiled carrot wedges and celery sticks, some banana chips and custard cream biscuits.


Friday, 9 September 2011

No.96 'Little Pink Rabbit' bento


Ooo, this is a good lunch. I'd be delighted to have this one myself. For today, little t had garlic and herb crackers smothered in vegan olive pate, dried figs and cherries, carrot sticks and humous. On top of the crackers I put a little rabbit cut from the food I am now raving about: Fry's vegan polony! Haha! It's going to be in a lot of food I make at the moment. Yum.

So there we are, the first week back at school is over now and my tired children are ready for a longer sleep tonight. Me too!

One of the highlights of the week has been the morning we found large frogs hopping in the road and we rescued them to be put safely into the damp grass of a garden. We have also found and carefully moved to safe places, many escargot, some of which had very interesting colours and patterns. The conkers are falling again! Each morning after Big T has gone on her way to senior school, little t and I have been collecting the best of them in our pockets on the walk to junior school.

Wednesday, 7 September 2011

No.95 Happy Face Salad bento


Tomorrow's salad bento for little t has baby spinach, grated carrot, lettuce, tomato and celery. The happy little round face is made from a slice of fried Fry's vegan polony! Yes, that sentence was exciting enough to deserve an exclamation mark. Or at least it was to me. The eyes are pumpkin seeds, the smile tomato skin and the hair is celery.

Fry's vegetarian polony is such an exciting discovery for me for a couple of reasons. Firstly, it's one of a very few 'meat substitutes' that I find appetising. It tastes like a mild, sausage/bacon alternative but far more delicious than other things I have tried in the past (keeping in mind that I never liked the taste of meat in my childhood meat eating days, either). The second exciting thing about it is that I realised it has the texture and colour of tinned Spam! (Another well deserved exclamation). Spam has been my main barrier to creating a few forties wartime recipes I discovered. Now I have a genuinely tasty Spam alternative I can vegan-ize those recipes and give them a go. Happy times!

Monday, 5 September 2011

No.94 Leftover pizza bento


This is one of those meals that proves a bento can be made in under two minutes! No decoration today, since the children had this one small slice of pizza leftover that I just cut into slivers for tomorrow's lunch for little t. I use leftovers for bento as often as possible. It saves any waste and also a lot of money. In the second layer little t has a beautifully ripe sliced plum and carob coated raisins. I'll send a pot of fruit layered yoghurt also.

Well, tomorrow will be Big T's first day of big school. New horizons. I think I'm possibly more apprehensive and excited than she is. So much so that my intensity of new school excitement is making her nervous! I really hope that her first day goes as swimmingly as possible so that it eases her into a new routine and social life.

Thursday, 1 September 2011

No.93 'Tomato hearts' bento


I had a really nice day today. Little t had a wonderful first day at school, coming home with happy tales of the new teacher and new class organisation. Meanwhile, Big T and I had our Mummy and daughter day! We now have lovely new hairstyles and a few bits and bobs from around the shops. It was a great opportunity for the two of us to have a long talk and relax in one another's company. One of the highlights of the day: we wrote a poem together while we sat with our fruit smoothies. 

The bento for little t's lunch tomorrow is a variation on the one he ate today. The celery and carrot sticks with Mayola are included again (he enjoyed those), along with the carob coated raisins and banana chips. In the main layer for tomorrow he has some thinly sliced baby new potatoes with green peso stirred in. I've decorated the meal with 'tomato hearts' which all in all are a bit of a failure...

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